This year I thought I'd simplify eating a Thanksgiving dinner at someone else's house. I brought an acorn squash, tossed it in the host's oven, and filled it with their delicious homemade cranberry sauce. The hosts also made a plant-based stuffing and I brought salad greens and dressing. It was a truly hassle-free Thanksgiving celebration.
The host's 13 year old son demonstrated a very easy napkin folding method he learned on Youtube.
I also brought some coconut milk ice cream to share. I don't like pie but I figured the vanilla would work for others with their pumpkin pie. The mint chip was really delicious and I'll be buying that flavor again this month.