Cream of Broccoli Soup with Mixed Greens
I've tried a couple different ways to make creamy soups without dairy (tofu, non-dairy milks, oatmeal) but my favorite method is by using pureed white beans.
2 Tbsp. extra-virgin olive oil
1 large leek, cleaned well and sliced
3 cloves of garlic, minced
4 cups vegetable broth
3 cups broccoli florets
4 cup mixed dark leafy greens (try collards, spinach, kale, chard, etc)
15 oz. can cannellini beans, drained
salt to taste (depends on how much salt is in your broth and beans)
lots of freshly ground black pepper
1/2 cup nutritional yeast (optional but gives it a "cheesy" flavor)
Right Before Serving:
Juice from half a lemon
2 Tbsp. white miso
Saute leeks and garlic in olive oil for five minutes, stirring occasionally, in a large pot. Add broth, broccoli and greens and bring to a boil. Reduce heat to medium-low, cover, and cook 15 minutes or until broccoli is just tender. Add white beans and salt and pepper. Let simmer another five minutes. Using a hand blender puree soup until creamy. At this point it can be frozen.
Immediately before serving stir in lemon juice and miso.
This is Patch. She's waiting to be adopted at Petco West Side on Old Airport Road in Albuquerque. The woman who grooms the dogs says Patch is very curious and just loves watching the dogs get haircuts. She'd be a great first-time house rabbit.
You can also meet Patch tomorrow, May 9th, at our next Rabbit Adoptathon between 10 am and 2 pm at the Petco Lomas (10700 Lomas NE). Please stop by to meet our adoptable rabbits and talk to our knowledgeable rabbit people. You can also bring your bunnies in to get their claws clipped or to bond with another bunny.