I have to admit feeling a lot of relief when our CSA newsletter this week from Farmer Monte said that the higher temperatures are negatively affecting most of the greens they grow. Our box this week contains tatsoi (look on the lower left) along with Romaine, salad mix, Swiss chard, spinach, and the greens attached to the beets. The collards in our cold frame also need harvesting soon.
Now if you'll excuse me my much anticipated pre-ordered copy of Isa Chandra Moskowitz' Vegan Brunch cookbook just arrived and I'm off to do a massive day of cooking. I adore her books and would buy a book on vegan doorknobs if she wrote it. Best of all her next book (due in November) is on vegan cookies!