Whole Wheat Dark Chocolate Cookies with Craisins
Makes about 30 small cookies
I call these chocolate chip cookies for grownups. They freeze well and they taste even better the next day.
1 c. whole wheat pastry flour
1 c. unbleached flour
1 c. dark chocolate chunks (I buy the Whole Foods 365 brand dark chocolate mini chunks)
1/2 c. craisins (dried, sweetened cranberries)
1 t. baking powder
1/2 t. sea salt
1/2 c. canola oil
1/2 c. agave nectar
1/2 c. water
1 t. vanilla extract
Preheat oven to 350 degrees F. Lightly spray two baking sheets with canola oil.
In a large bowl mix flours, chocolate, craisins, baking powder and salt. In a medium bowl whisk together oil, sweeteners, water, and vanilla. Stir wet ingredients into dry.
I use a tsp. scoop to shape each cookie. Place on baking sheet an inch apart. (These cookies will not spread.)
Bake for 12 to 15 minutes or until golden brown. Transfer to rack to cool.