Monday, August 10, 2009

Fiesta Vegan

I've finished my first recipe booklet - Fiesta Vegan: 30 Delicious Recipes from New Mexico. It has suggestions of gourmet destinations to visit on a trip to NM, color photos, a nutritional analysis for each plant-based recipe (24 of the recipes are gluten-free), a list of online resources for southwestern ingredients, and a table of contents with page numbers to quickly locate a recipe.

Here are the recipes:

Appetizers: Mango-Cucumber Salsa, Ancho Chile Nuts, Salsa Verde, Microwave Tortilla Chips,
Pico de Gallo

Drinks: Jamaica Iced Drink, Sangria
Breads: Corn Tortillas, Skillet Blue Cornbread, Whole Wheat Bolillos

Salads: Red Chile Vinaigrette, Fiesta Bean Salad with Corn, Valentina Potato Salad, Green Garbanzo, Radish, and Chayote Salad

Soups: Tortilla Soup, Crockpot Posole with Red Chile, Sopa de Fideos

Main Dishes: Pan-Fried Chimichangas with Creamy Avocado Sauce, Chile Rellenos with Chimayo Tomato Sauce, Tamales using Fresh Masa Dough, Taco Frijoles, Mushroom Tortilla Casserole with Cilantro Pesto, Green Chile Enchiladas with Chard and Pinto Beans, Pinto Bean and Avocado Tostadas with Spicy Chile Sauce

Vegetables: Calabacitas, Papas Con Chile Colorado, Pickled Red Onions

Sweets: Fruit Salad with Chile and Lime, Capirotada, Mango-Lime Sorbet

Fiesta Vegan can be purchased in print or as a .PDF download at my Lulu store, or as a Kindle book (does not include photos or page numbers). The PDF version is abut 6 MB. The print version will also be listed on Amazon (with free super saver shipping) in about a week.


Erin said...

This looks like a great collection of recipes! Adding it to my wishlist.

Nanette said...

Thanks Erin! I hope you like it!

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