Here are the tamales we made on Thanksgiving - I am still tired! This was the first time I tried using banana leaves for wrappers (ETA: seen at bottom left, under the corn husk ones). I've heard Rick Bayless say they impart a flavor to the tamales but we did a blind taste test and we honestly couldn't tell the difference. I think I'll stick with corn husks because they're cuter.
This is the Eating Well corn, green bean, and olive salad that is so pretty. (Link to recipe in previous blog post.)
Here's the Red Chile Hummus. I thought it was okay - often I just add a liberal amount of Valentina Hot Sauce to hummus which is just as good or better.
Here are a few fun links I found:
Vegan At Heart offers a free email coaching program to help people gradually move to a plant-based diet.
Lorna Sass the pressure cooker queen now has a blog HERE.
These organic vegan chipotle caramels are calling my name.
VegNews has a wonderful looking recipe for decorated gingerbread houses.
HERE is a blog devoted to the Engine 2 Diet, which is a lowfat plant-based diet.