I'm always up for trying new and unusual pizzas so I was happy when I read in the King Arthur Flour Baker's Blog about Pizza Sfincione, a Sicilian pizza covered with bread crumbs. I reduced the sodium a lot in my version and I only used 1 cup of the panko because I was thinking DH might not like it. I used a non-dairy cheese under the sauce.
As I feared, DH did not really like it. Although he is not usually a salad guy he raved about the avocado and grapefruit salad from Mollie Katzen Online. I'll have to try some more of her vegetable recipes; I still can't believe the original Moosewood Cookbook is over 30 years old.