Tuesday, June 15, 2010

Eating the Rainbow



I am always running outside to try to get decent photos of our wonderful sunsets.

I am attracted to colors in my cooking as well. Because we're in a year-round organic CSA (CSA = community-supported agriculture), we do eat quite a lot of fruits and vegetables so our meals are usually pretty colorful.


This is a nondairy Tofu "Parmesan" recipe based on one I saw Emeril do in his Emeril Green show on Planet Green. The pasta is from Martha Stewart's web site and is called Minestrone Pasta Salad. BTW, if you have been noticing how often there are watermelon slices on my dinner table, it is because of DH the watermelon fiend. Even if we have other fruit for dessert, he wants watermelon as well.

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