Holiday Organic Fruit Box from Los Poblanos Organics CSA
I'm still working on the menu for an Italian vegan Christmas feast. I'm still not sure if the main dish will be lasagna or stuffed shells (sometimes I have trouble finding large pasta shells here in New Mexico) but I do know that I'll do half with marinara sauce and half with pesto.
Pizza Hummus from Isa Chandra Moskowitz's brand new book with some breadsticks I received in an Italian pantry basket from Dean & Deluca
Mixed Vegetables in Vinegar/Giardinetto di sott'aceto from Paola Gavin's Italian Vegetarian Cooking
Stuffed Zucchini Florentine (also from the above book) w/ a non-dairy bechamel
Sardinian Artichoke Pie w/Daiya cheese from Cooking from an Italian Garden by Paola Scaravelli/Jon Cohen
Shells or Lasagna
My Rosemary-Garlic Pan Rolls
A big honking green salad w/homemade roasted red pepper dressing
Fruit salad using all the wonderful fruit we received this week from our CSA.
I hope you have a lovely holiday - here is a shot from the Hyatt Regency Tamaya Resort on Santa Ana Pueblo where we go every year for DH's office Christmas party.