It is finally cool enough here to go back to oatmeal for breakfast. This version has blueberries, bananas, rice milk, agave nectar, and ground flaxseed. I have two cups of green tea with lemon a day but I am going to try to cut back to one.
Lunch was leftover soup - the Summer Minestrone from Moosewood Restaurant Daily Special with some wonderful cranberry beans. I put some leftover roasted red pepper hummus on a slice of Trader Joe's Whole Grain Fatfree Bread.
I'm trying to drink a green smoothie every afternoon. This one had collard greens, Swiss chard, dandelion, banana, pear, coconut water, freshly grated ginger, and some chia seeds. I bought the chia seeds for their wonderful Omega 3 content but I've discovered they make you feel really full which I like in late afternoon.
Dinner was my Tempeh Reuben Panini, some steamed sweet potatoes, corn, and green beans with a mustard sauce, and kale chips. I ate a lot more of the kale chips than shown here! I also had another bowl of the soup later last night while trying to suffer through the Emmy Awards.