Eat, Drink and Be Vegan: Everyday Vegan Recipes Worth Celebrating by Dreena Burton has 8 different hummus recipes. I know this may not mean much to others but I find it very exciting! The White Bean Hummus with Thyme and Basil is one of my favorite recipes and is a great choice for serving to omnivores who may not know much about hummus. I initially wondered about some of the flavors used in the dip - white beans, tahini, lemon, garlic, red wine vinegar and Dijon mustard plus fresh herbs but it really works.
This book's emphasis is on entertaining with a section on other dips and nibblers, sandwiches and spreads, casseroles and one pot meals, beverages, and Dreena's signature desserts. There are color photo inserts throughout. I also like that this book uses less oil - for instance, only 2 Tbsp in the Cocoa-Banana muffin recipe. I think this is my favorite book of hers and I really need to try more of the desserts. There are a good selection of gluten-free desserts as well.
Recipes I've tried and liked include: Berry Goodness Muffins, Chipotle-Lime Two Bean Hummus, Tamari Roasted Chickpeas, Lentil Veggie Chimichangas, Quick Chickpea Confetti Casserole, and the Cashew Banana Ice Cream.